Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Events
October 2023
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Friday 20 October 2023 - Sunday 22 October 2023 09:00am - 05:00pm
MAKER FAIRE 2023 PROVIDE :: Event
Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system