Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Newsletter
2023
- Newsletter 11 November 2023 (pdf)
- Newsletter 10 September 2023 (pdf)
- Newsletter 08 August 2023 (pdf)
- Newsletter 07 July 2023 (pdf)
- Newsletter 06 June 2023 (pdf)