Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system

Cards

MATRIX

Brewers spent grains (BSG) - Size 490.2 KB Download

Chicken by-products - Size 529.11 KB Download

Prickly pear by-products - Size 508.01 KB Download

Sunflower by-products - Size 539 KB Download

Whey is the major by-products - Size 494.73 KB Download

TECHNOLOGIES

Membrane technology - Size 453.79 KB Download

Oilseeds by-products - Size 478.81 KB Download

Supercritical CO2 extraction - Size 473.25 KB Download

PARTNERS

In collaboration with

PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)

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