Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Dissemination material
PROVIDE project presentation - Size 3.51 MB Download
Lealeft PROVIDE - Size 694.95 KB Download
Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
PROVIDE project presentation - Size 3.51 MB Download
Lealeft PROVIDE - Size 694.95 KB Download