Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Consortium
Country | Partner Institution | Principal Investigator | Funding Agency |
---|---|---|---|
Country Germany | ![]() Michael Rychlik | ![]() German Federal Ministry of Food and Agriculture (BMEL) www.bmel.de | |
Italy | ![]() Claudia Zoani | ![]() Ministry of Agricultural, Food and Forestry Policies (MIPPAF) www.politicheagricole.it | |
Romania | ![]() Nastasia Belc | ![]() Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI) | |
Morocco | ![]() Abdellah Zinedine | ![]() Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS) www.enssup.gov.ma | |
Norway | ![]() Turid Rustad | ![]() The Research Council of Norway (RCN) www.forskningsradet.no | |
Romania | ![]() Avraham Marian Cioceanu | ![]() Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI) www.uefiscdi.ro |