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Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system

Events

Preceding Year

2023

Following Year

October 2023

Friday 20 October 2023 - Sunday 22 October 2023 09:00am - 05:00pm
MAKER FAIRE 2023 PROVIDE :: Event

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PARTNERS

In collaboration with

PROVIDE is funded by the Federal Ministry of Food and Agriculture (BMEL-GE), the Ministry of Agricultural, Food and Forestry Policies (MIPAAF - IT), the Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI - RO), Ministère de l’Education Nationale, de la Formation Professionnelle, de l’Enseignement Supérieur et de la Recherche Scientifique (MENFPESRS – MO), the Research Council of Norway (NRC - NO)

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