Protein and biomolecules sources for nutritional security and biodiversity
of bakery products in a circular food system
Webinar on "Valorization of food by-products – chances and challenges to achieve a circular food system”
On Thursday, 27th of October 2022, PROVIDE will organize a webinar on "Valorization of food by-products – chances and challenges to achieve a circular food system” as part of the first TUM sustainability day. Here, we will discuss the importance of a circular economy in the food production sector and the possible chances and challenges of re-using food production sidestreams/by-products. For that, the PROVIDE project will be presented, and green technologies for the valorization of whey, brewers spent grain and oilseed press cakes will be demonstrated. With these technologies, new high-value added ingredients can be obtained, which can then be used in the baking industry. The webinar will be conducted via zoom and is free of cost. No registration required! Login data will be posted shortly before the event.
